Antietam

Had an amazing dinner at Antietam in Detroit with Creighton Gallup.  One of the new up and coming restaurants in the Eastern Market neighborhood.  We sampled several of the menu items:

Beet Tart

Whole Burrata

Terrine of Oxtail

Chilled Melon Soup

Spring Market Greens

Rack of Lamb

Dry Aged New York Strip

We also had 2 bottles of wine to pair with dinner. A Moulin-à-Vent Beaujolais to start and a wonderful Croatian red wine blend (Merlot, Cabernet Sauvignon, Refosco) for our entrée courses.

Everything was unique, beautifully presented and delicious.  I will not go into detail on each item but I highly recommend visiting Antietam.  We will be back to try some of the other creations their chefs prepare.  Buon Appetito!