Thursday, May 15, 2014

Birmingham, AL

As I write about my current experiences I want to start adding some of the great memories I have from early this year.

I was in Birmingham, AL in mid-June and had the absolute pleasure of eating at a fine dining restaurant called, "Hot and Hot Fish Club".  Everything we tasted was prepared perfectly and the fusion of flavors made for a memorable experience.  This is a farm to table experience that is a must visit if you are ever in the area.

No matter what you order, please try the Hot and Hot Tomato Salad paired with a bottle of Bastianich Friulano "Adriatico" 2011, Colli Orientali del Friuli.   This pairing of food and wine will stay in your memory for years to come!




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